Woman at a New York City I Heart Taxi food cart
Crowded outdoor Shake Shack with people seated at green tables under trees

From a Cart to a Community

Shake Shack began as a hot dog cart in Madison Square Park to support a public art project. In 2004, it became a permanent kiosk and quickly turned into a neighborhood favorite. Since then, we’ve grown into a global team rooted in hospitality, quality, and community.

A Shake Shack grand opening celebration with employees and confetti

Success Starts with
Our People

We serve our team, our guests, and our communities with care and intention. By delivering great food, genuine hospitality, and real opportunity, we create a workplace where people feel supported, valued, and ready to grow their careers.

Our Commitment to Sustainability

Sustainability is part of how we Stand For Something Good. Across our supply chain and restaurant operations, we're working to care for animals, protect the planet, and support the future of farming.

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Animal Welfare

We’re proud to source proteins that meet high animal welfare standards. In 2024, 100% of our chicken, pork, and Angus beef was raised without added hormones or antibiotics, and all of our eggs were cage-free.

Reducing Emissions

Since 2021, we’ve tracked emissions across our restaurants and offices to help reduce our environmental impact. We continue investing in ways to improve energy use and lower our footprint.

Supporting Sustainable Agriculture

We partner with growers who use regenerative practices that support the health of soil, water, and biodiversity. Together, we’re creating a more resilient and equitable food system—one that’s better for people and the planet.

Join our talent community

Didn’t find an opportunity that meets your career targets, location or schedule availability? Join our Talent Network today!

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